- Suggestions
- Lupins
- Vegetarian
- Mollusks
- Mustard
- Sulfites
- Sesame
- Classics
- Mild
- Very Spicy
- Spicy
- Soy
- Fish
- Celery
- Peanuts
- Dairy
- Eggs
- Gluten
-
Fruits of
peel - Crustaceans
* Granjas redondo | Rougié Sarlat | Chicken is certified Galician | We use olive oil 0,0 | Fish that arrive fresh and freeze at -60 degrees for safety | Prawn is 1st quality | Meat is from Rubiato Paredes and Grupo Norteños | All our desserts are homemade.
Service 1€ pc
The price is 38€ per person
(2 person minimum) VAT included, Drinks NOT included
Classics and suggestions are mixed in this selection of this Thaï dishes is pleased to present, thinking of those who begin their journey through the Thaï cuisine or just want to discover her new proposal
Poh Pia
Traditional Thai-style spring rolls
Kai Satee
Fine grilled chicken brochettes marinated in coconut milk and herbs
Kanom Gib
Steamed pork dumplings
Khung Siam
Prawn tails battered with wheat flour, shredded coconut and sesame seeds, accompanied by sweet and sour sauce
Maiz Tood
Preparation of shrimp meat, squid and coriander root mixed with fried and crispy corn
Vermicelli Salad
Tasty and refreshing Thai angel hair, with chicken, lemon and celery
Keeng Khiao Waan Kai
Tender green curry chicken strips with al dente vegetables
Massaman Thai
Carne de vacuno al curry rojo, suave y untuoso, con patatas y anacardos.
Mu Phat Med Mamuang
Stir fried pork with vegetables, pineapple and cashew nut
Pat Mee Taley
Tallarines amarillos salteados con langostinos, verduras, albahaca y chilis picantes
Khao Suai
Aromatic whit rice accompanies all dishes
Brownie
Brownie con helado
Creamy coconut and passion fruit
Cremoso sabor coco y maracuyá acompañado con salsa inglesa al jengibre crumble y helado de sorbete de limón.
Coconut flan
Creamy coconut milk flan
